This article is the third of a four-part reflection. Get caught up and read the first two parts: Part I Part II PART 3: THE INNOVATORS The last article covered the no-nonsense pizza joints that established Chicago deep dish as a nationally recognizable style of...
PART 2: THE CLASSICS We begin with the basics. Whether you consider them Chicago Classics, Venerable Originals, or Big Pizza, Chicagoans must have an opinion on these heavy hitters. Giordano’s, Lou Malnati’s, Pizzeria Uno, and Pizano’s are the bedrock of Chicago deep...
Peter was not sure how to respond to Jesus’ Transfiguration. Noah Banasiewicz, SJ, reflects on how Lent is a time to look at Jesus and listen to him. You can find the readings here. “This is my beloved Son. Listen to him.” Hi, I’m Noah Banasiewicz, and...
You probably know how long Jesuit formation takes – about eleven years – and what studies are required – philosophy and theology. You might not know that before ordination, the Jesuits provide additional spiritual training, commonly called “Arrupe Month.” This...
Shame and fear are never good reasons to stay away from God. Angelo Canta, S.J., reflects on how shamelessly placing ourselves before the Lord opens pathways to healing. Based on the readings for the Sixth Sunday of Ordinary Time, February 11, 2024. Perhaps we could...
